Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Recipe By: Cookin
Sesame Ginger Miso Cucumber Salad
Ingredients
- - 2 large cucumbers, julienned
- - 1 carrot, julienned
- - 1 red bell pepper, thinly sliced
- - 1/4 cup chopped cilantro
- - 2 tablespoons sesame seeds
- - 3 tablespoons soy sauce
- - 2 tablespoons rice vinegar
- - 1 tablespoon miso paste
- - 1 tablespoon honey
- - 1 tablespoon sesame oil
- - 1 teaspoon grated ginger
- - 1 clove garlic, minced
- - Salt and pepper to taste
Get the App
Directions
- 1. In a large bowl, combine the julienned cucumbers, carrot, and sliced red bell pepper.
- 2. In a small bowl, whisk together the soy sauce, rice vinegar, miso paste, honey, sesame oil, grated ginger, minced garlic, salt, and pepper.
- 3. Pour the dressing over the vegetables and toss until well coated.
- 4. Sprinkle sesame seeds and chopped cilantro on top.
- 5. Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4 servings | Kcal: 120 kcal
Chrome Extension
