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Sesame-Honey Tempeh & Quinoa Bowl

Ingredients

• QUINOA & CARROT SLAW
• 1 1/2 cups water
• 3/4 cup quinoa, rinsed
• 2 cups grated carrots (about 3 large)
• 2 tablespoons rice vinegar
• 2 tablespoons sesame seeds, toasted (see Tip)
• 1 tablespoon sesame oil
• 1 tablespoon reduced-sodium soy sauce
• SESAME-HONEY TEMPEH
• 2 tablespoons sesame oil
• 2 8-ounce packages tempeh (see Note), crumbled into bite-size pieces
• 3 tablespoons honey
• 3 tablespoons reduced-sodium soy sauce
• 2 tablespoons water
• 1 teaspoon cornstarch
• 2 scallions, sliced

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