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Shakshuka

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, peeled and diced
• 3 cloves garlic, peeled and thinly sliced
• 1/2 – 1 chile pepper (or to taste), stemmed, sliced in half and deseeded, finely diced/minced
• 1 1/2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon paprika, smoked or sweet
• 1 teaspoon caraway seeds, crushed
• 1 teaspoon cumin seeds, crushed, or 3/4 teaspoon ground cumin
• 1/2 teaspoon turmeric
• 2 pounds (1kg) ripe tomatoes, cored and diced, or two 14-ounce cans of diced or crushed tomatoes
• 2 tablespoons tomato paste
• 2 teaspoons honey
• 1 teaspoon red wine or cider vinegar
• 1 cup (20g) loosely packed greens, such as radish greens, watercress, kale, Swiss chard, or spinach, coarsely chopped
• 4 ounces (about 1 cup, 115g) feta cheese, cut in generous, bite-sized cubes
• 4 to 6 eggs

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