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Shakshuka
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, peeled and diced
- 3 cloves garlic, peeled and thinly sliced
- 1/2 – 1 chile pepper (or to taste), stemmed, sliced in half and deseeded, finely diced/minced
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon paprika, smoked or sweet
- 1 teaspoon caraway seeds, crushed
- 1 teaspoon cumin seeds, crushed, or 3/4 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 2 pounds (1kg) ripe tomatoes, cored and diced, or two 14-ounce cans of diced or crushed tomatoes
- 2 tablespoons tomato paste
- 2 teaspoons honey
- 1 teaspoon red wine or cider vinegar
- 1 cup (20g) loosely packed greens, such as radish greens, watercress, kale, Swiss chard, or spinach, coarsely chopped
- 4 ounces (about 1 cup, 115g) feta cheese, cut in generous, bite-sized cubes
- 4 to 6 eggs
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