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SHAKSHUKA WITH RED PEPPERS AND CUMIN
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons Pilpelchuma or harissa
- 2 teaspoons tomato paste
- 2 large red peppers, cut into 1/4-inch / 0.5cm dice (2 cups / 300 g in total)
- 4 cloves garlic, finely chopped
- 1 teaspoon ground cumin
- 5 large, very ripe tomatoes, chopped (5 cups / 800 g in total); canned are also fine
- 4 large free-range eggs, plus 4 egg yolks
- 1/2 cup / 120 g labneh or thick yogurt
- Salt
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