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Shaved Brussels And Kale Salad
Ingredients
- FOR THE DRESSING:
- 1 Tablespoon minced shallots
- 2 Tablespoons Dijon mustard
- 1/4 cup freshly squeezed lemon juice
- 1 1/2 teaspoons lemon zest
- 2 teaspoons honey or agave nectar
- 1/4 cup olive oil
- FOR THE SALAD:
- 4 cups finely shredded Lacinato kale (loosely packed)
- 4 cups finely shredded Brussels sprouts (loosely packed)
- 1/2 cup sliced almonds, toasted
- 1/2 cup grated Parmesan or Pecorino cheese
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