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Sheet Pan Korean Chicken And Vegetables - Dinner, Then Dessert

Ingredients

• Ingredients
• 3 chicken breasts boneless skinless
• 4 cups broccoli florets
• 1 pound carrots trimmed and sliced into 1" thick slices
• 4  tablespoons low sodium soy sauce
• 4 tablespoons brown sugar
• 2 tablespoons canola oil
• 1 tablespoon sesame oil
• 2 teaspoons Sriracha sauce
• 4 cloves garlic minced (or 1/2 teaspoon garlic powder)

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