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Collection: Main
Recipe By: Jenny
Kelly wsite
Kim
kb
Ana Oksanen
Debbie Robinson
Gabrielle
Christine Eick
Julie
Maggie
Carolyn
Ivy Barksdale
Jennifer
Sheet Pan Korean Chicken And Vegetables - Dinner, Then Dessert
Ingredients
- Ingredients
- 3 chicken breasts boneless skinless
- 4 cups broccoli florets
- 1 pound carrots trimmed and sliced into 1" thick slices
- 4 tablespoons low sodium soy sauce
- 4 tablespoons brown sugar
- 2 tablespoons canola oil
- 1 tablespoon sesame oil
- 2 teaspoons Sriracha sauce
- 4 cloves garlic minced (or 1/2 teaspoon garlic powder)
Chrome Extension
