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Sheet Pan Lemon Garlic Salmon and Asparagus
Ingredients
- 1 bunch asparagus, woody ends trimmed off
- Salmon filet, ½ lb - 1 lb
- 1 large lemon, sliced into rounds or wedges
- 2 tbsp garlic paste or fresh minced garlic
- 3 tbsp lemon juice
- 3 tbsp olive oil
- 2 tbsp celtic sea salt
- 2 tbsp fresh cracked pepper
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