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Sheet Pan Lemon Garlic Salmon and Asparagus

Ingredients

• 1 bunch asparagus, woody ends trimmed off
• Salmon filet, ½ lb - 1 lb
• 1 large lemon, sliced into rounds or wedges
• 2 tbsp garlic paste or fresh minced garlic
• 3 tbsp lemon juice
• 3 tbsp olive oil
• 2 tbsp celtic sea salt
• 2 tbsp fresh cracked pepper

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