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Sheet-Pan Pumpkin Pancakes Recipe

Ingredients

• ¼ cup/65 grams unsalted butter, melted and cooled, plus more for the pan
• 2 cups/256 grams all-purpose flour
• ¼ cup/50 grams granulated sugar
• 1 tablespoon ground cinnamon
• 2 teaspoons ground ginger
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon fine salt
• 1 (15-ounce) can pumpkin purée
• 1½ cups/360 milliliters buttermilk
• 2 large eggs
• ¾ cup/135 grams bittersweet or semisweet chocolate chips (optional)
• Butter and maple syrup (optional)

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