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Sheet-Pan Pumpkin Pancakes Recipe
Ingredients
- ¼ cup/65 grams unsalted butter, melted and cooled, plus more for the pan
- 2 cups/256 grams all-purpose flour
- ¼ cup/50 grams granulated sugar
- 1 tablespoon ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon fine salt
- 1 (15-ounce) can pumpkin purée
- 1½ cups/360 milliliters buttermilk
- 2 large eggs
- ¾ cup/135 grams bittersweet or semisweet chocolate chips (optional)
- Butter and maple syrup (optional)
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