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Sheet-Pan Salmon And Asparagus
Ingredients
- 1 pound center-cut salmon fillet, preferably wild, cut into 4 portions
- 1 pound fresh asparagus, trimmed
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 3 tablespoons butter
- 1 tablespoon extra-virgin olive oil
- 1/2 tablespoon grated garlic
- 1 teaspoon grated lemon zest
- 1 tablespoon lemon juice
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