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Sheet-Pan Tofu And Brussels Sprouts With Hoisin-Tahini Sauce Recipe
Ingredients
- 2 pounds brussels sprouts, trimmed and halved
- Extra virgin olive oil
- Kosher salt (such as Diamond Crystal) and black pepper
- 2 (14-ounce) packages extra-firm tofu, drained and cut into ¼-inch thick slices
- 3 tablespoons hoisin sauce or soy sauce
- 3 tablespoons tahini, almond or peanut butter
- 1 garlic clove, grated-optional
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