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30 Pieces
Shared By Amy Cobb
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Shredded Beef 'n' Slaw Sandwiches

Ingredients

  • 4 pounds beef stew meat, cut into 1 inch cubes
  • 2 cups water
  • 2 cups ketchup
  • 1/2 to 3/4 cup worcestershire sauce
  • 2 TBSP lemon juice
  • 2 TBSP prepared horseradish sauce
  • 1 TBSP prepared mustard
  • 2 tsp salt
  • 8 cups shredded cabbage
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Directions

  1. In a dutch oven, bring beef and water to a boil. Reduce heat, cover and simmer for 2 hours or until tender.
  2. Remove beef with slotted spoon, shred with two forks and set aside. Skim fit from cooking liquid. Stir in the ketchup, Worcestershire sauce, lemon juice, horseradish, mustard and salt. Add the shredded beef and cabbage. Bring to a boil. Reduce heat, cover and simmer for 45 minutes or until cabbage is tender.
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