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Shredded Pork Stir-Fry with Sweet Bean Sauce

Ingredients

• ½ pound pork loin (or pork tenderloin), cut into thin strips
• ¼ teaspoon salt
• 1 teaspoon Shaoxing wine (or other rice wine)
• ⅛ teaspoon ground black pepper
• 2 teaspoons cornstarch
• 1 teaspoon vegetable oil, plus 3 tablespoons (divided)
• ¼ cup water
• 2½ tablespoons sweet bean sauce
• ½ teaspoon dark soy sauce
• ¼ teaspoon dark vinegar
• 1 teaspoon sugar
• 1 tablespoon light soy sauce
• 2-3 medium carrots, julienned
• A few drops of sesame oil
• 1 scallion (white part only), thinly sliced

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