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Shrimp And Avocado Cocktail
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium white onion, chopped finely
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- ½ teaspoon dried thyme
- ½ pound shrimp, peeled, deveined, and chopped
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lime juice
- Optional, 1/8 teaspoon dried cayenne powder
- 1 Haas avocado, diced into ½-inch pieces
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