4 Servings
Collection: Main Dish - Seafood

Shrimp and Broccoli Fettuccine Judy Kim

Ingredients

  • kosher salt
  • 1 lb. fettuccine
  • extra-virgin olive oil
  • 1 head broccoli, cut into florets
  • 2 tbsp. butter
  • 2 garlic cloves, minced
  • 1/4 c. chicken broth
  • Freshly ground black pepper
  • 1 lb. shrimp, peeled and deveined
  • 2 c. tomato sauce
  • 1/2 c. heavy cream
  • 1/4 c. chopped fresh parsley
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