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Shrimp and Zucchini Skewers
Ingredients
- 24 large shrimp, peeled and tailed
- 24 thin zucchini ribbons*
- 1/4 cup/60 ml olive oil
- 1/2 teaspoon chile pepper flakes
- 1 tablespoon chopped fresh mint or basil
- Salt
- *Cook's Note: Make ribbons using a vegetable peeler
- Special equipment: wooden skewers soaked in water for several hours
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