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4 Servings
Recipe By: Pinch of Yum
About LindsayA little thing about me: I ♡ FOOD. I also love food photography. I wrote an ebook that can help you learn your camera and I also teach food photography workshops in our Minneapolis studio. Did you make a recipe? Tag @pinchofyum on Instagram or send me a snap. I WANNA SEE! facebook instagram pinterest
Taylor @ Food Faith Fitness
Jenn @ The Spice Kit Recipes
Lindsay
Jennifer @ Crockpot Gourmet
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Cate @ Chez CateyLou
Belinda@themoonblushbaker
Meagan @ A Zesty Bite
Dixya @ Food, Pleasure, and Health
Samantha @FerraroKitchen
Chelsea @ Gal on a Mission
Helen @ Scrummy Lane
Becca @ Amuse Your Bouche
Kate @Almond Butter Binge
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Lauren @ Jesus and a Side of Peanut Butter
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Emily (Sweet To The Soul)
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Krista @ Joyful Healthy Eats
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Amy
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Chris @ Shared Appetite
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Shrimp + Avocado Salad With Miso Dressing
Ingredients
- For the salad:
- 1 teaspoon minced garlic
- ½ pound raw shrimp, tails removed
- ½ tablespoon butter
- ½ teaspoon chili powder
- ¼ teaspoon cayenne
- 1½ cups sliced avocados (2 small)
- 1 cucumber
- 4 cups chopped spinach or baby kale
- fresh chopped cilantro for topping
- peanuts for topping
- For the dressing:
- 1 1-inch piece of fresh peeled ginger
- 3 tablespoons oil
- 3 tablespoons lime juice (more to taste)
- 2 tablespoons agave nectar
- 1½ tablespoons white miso (it's like a paste - you can buy it at many regular grocery stores)
- ½ teaspoon minced garlic
- ¼ teaspoon salt
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