Collection: Entrees

Shrimp Boil Foil Packs | Creme De La Crumb

Ingredients

  • 1 pound shrimp, peeled and de-veined
  • 2 ears of corn on the cob, husked
  • 1/2 pound andouille sausage
  • 1 pound baby red potatoes OR baby yellow potatoes
  • 3 tablespoons old bay seasoning OR homemade seasoning (see note)
  • salt and pepper, to taste
  • 1 tablespoon minced garlic
  • juice of 1/2 lemon, plus lemon wedges for serving
  • 3 tablespoons butter melted + 1/2 cup, divided
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