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Shrimp Cocktail

Ingredients

• 32 shell-on (21 to 25 count) tiger shrimp
• 1/4 cup kosher salt
• 1/4 cup sugar
• 1 cup water
• 2 cups ice
• 1 (14 1/2-ounce) can diced tomatoes, drained
• 1/2 cup prepared chili sauce
• 4 tablespoons prepared horseradish
• 1 teaspoon sugar
• Few grinds fresh black pepper
• 1/2 teaspoon kosher salt
• 1 tablespoon olive oil
• Sprinkle Old Bay seasoning

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