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Shrimp Drunken Noodles

Ingredients

• 1 tbsp. vegetable oil
• 2 cloves garlic, minced
• 1 tbsp. freshly grated ginger
• 1/4 c. Sliced green onions
• 2 bell peppers, thinly sliced into strips
• 1 c. sliced mushrooms (such as cremini)
• 1 lb. medium peeled and deveined shrimp (thawed if frozen)
• 12 oz. cooked rice or udon noodles
• 3/4 c. low-sodium soy sauce
• 2 tbsp. brown sugar
• 1 tbsp. Sriracha or chili sauce
• 1 tbsp. lime zest
• 1/3 c. fresh basil leaves
• Lime wedges, for serving

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