Collection: Seafood

Shrimp Drunken Noodles

Ingredients

  • 1 tbsp. vegetable oil
  • 2 cloves garlic, minced
  • 1 tbsp. freshly grated ginger
  • 1/4 c. Sliced green onions
  • 2 bell peppers, thinly sliced into strips
  • 1 c. sliced mushrooms (such as cremini)
  • 1 lb. medium peeled and deveined shrimp (thawed if frozen)
  • 12 oz. cooked rice or udon noodles
  • 3/4 c. low-sodium soy sauce
  • 2 tbsp. brown sugar
  • 1 tbsp. Sriracha or chili sauce
  • 1 tbsp. lime zest
  • 1/3 c. fresh basil leaves
  • Lime wedges, for serving

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