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Collection: Seafood/Shrimp
Recipe By: Emeril Lagasse
Shrimp in Piri Piri sauce
Ingredients
- Piri Piri sauce
- 1 stick melted butter
- 1 lb. shrimp, uncooked
- lemon juice
- parsley
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Directions
- Stir in a bowl 1 stick melted butter, add 3 tablespoons Piri Piri sauce. Add 1 lb. peeled and uncooked shrimp, toss to coat. Place in a large baking dish in a single layer. Pour any remaining butter mixture over the shrimp. Heat at 375 degrees until shrimp are pink and curled, about 10 minutes. Drizzle with 2 tablespoons fresh lemon juice. Sprinkle with parsley. Season and serve hot.
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