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Shrimp Pad Thai

Ingredients

• Kosher salt
• 8 oz. wide rice noodles
• 2 tbsp. lime juice
• 2 tbsp. brown sugar
• 1 tbsp. fish sauce
• 1 tbsp. low-sodium soy sauce
• 1/4 tsp. cayenne pepper
• 2 tbsp. vegetable oil
• 1 bell pepper, thinly sliced
• 2 cloves garlic, minced
• 2 eggs, lightly whisked
• 1 lb. shrimp, peeled and deveined
• Freshly ground black pepper
• 2 green onions, thinly sliced
• 1/4 c. roasted peanuts, chopped

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