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Shrimp Pad Thai
Ingredients
- Kosher salt
- 8 oz. wide rice noodles
- 2 tbsp. lime juice
- 2 tbsp. brown sugar
- 1 tbsp. fish sauce
- 1 tbsp. low-sodium soy sauce
- 1/4 tsp. cayenne pepper
- 2 tbsp. vegetable oil
- 1 bell pepper, thinly sliced
- 2 cloves garlic, minced
- 2 eggs, lightly whisked
- 1 lb. shrimp, peeled and deveined
- Freshly ground black pepper
- 2 green onions, thinly sliced
- 1/4 c. roasted peanuts, chopped
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