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Shrimp Quesadillas with Tomato Avocado Salsa
Ingredients
- 1 medium tomato, diced
- 1 hass avocado, diced
- 1 lime, juice of
- 1 tbsp cilantro, chopped
- 1 tbsp red onion, finely minced
- 16 large shrimp, cleaned and deviened
- cumin
- garlic powder
- salt and fresh pepper
- cooking spray
- 4 scallions, chopped
- 6 oz Cheddar or pepper jack cheese, shredded
- 8 (6") low carb whole wheat flour tortillas
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