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Shrimp Saganaki (Shrimp With Tomato Sauce, Garlic, And Feta)
Ingredients
- Preparation Time: 20 minutes
- Serves: 4
- Ingredients:
- 3 tablespoons extra-virgin olive oil
- 1 medium onion, chopped
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- ½ teaspoon dried oregano
- 1.5 pounds large uncooked shrimp, deveined and shelled
- 4 medium tomatoes, chopped
- 4 medium garlic cloves, chopped finely
- 15 ounces tomato sauce
- ½ cup feta cheese, crumbled
- 2 tablespoons parsley, chopped
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