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SHRIMP SCAMPI
Ingredients
- 4 Tablespoons butter
- 2 Tablespoons olive oil
- 1/2 whole medium onion, finely diced
- 4 cloves garlic cloves, Minced Or Pressed
- 1 pound large Shrimp, Peeled And Deveined
- 1/2 cup White Wine
- 2 whole lemons
- 4 dashes Hot Sauce or Tabasco Sauce (optional)
- Salt
- Ground Black Pepper, To Taste
- 8 ounces, weight Angel Hair Pasta
- Fresh Basil, chopped
- Fresh Parsley, chopped
- 1/2 cup Grated Parmesan Cheese
- Preparation Instructions:
- Boil water for pasta; have it ready
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Directions
- Heat olive oil and melt butter in large skillet over medium heat.
- Add onions and garlic and cook for two or three minutes, or until onions are translucent.
- Add shrimp, then stir and cook for a couple of minutes. Squeeze in lemon juice. Add wine, butter, salt and pepper, and hot sauce.
- Stir and reduce heat to low.
- Throw angel hair pasta into the boiling water. Cook until just done/al dente. Drain, reserving a cup or two of the pasta water.
- Remove skillet from heat.
- Add pasta and toss, adding a splash of pasta water if it needs to be thinned out.
- Taste for seasonings, adding salt and pepper, if needed.
- Top with grated Parmesan and minced parsley and serve immediately.
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