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Shrimp, Tomato, And Basil Pasta

Ingredients

• 1 ½ pounds medium shrimp, peeled and deveined (tails removed)
• Coarse salt and ground pepper
• 6 teaspoons olive oil
• 2 garlic cloves, minced
• 1 can (14.5 ounces) diced tomatoes, in juice
• 1 pint cherry or grape tomatoes, halved
• ½ pound linguine
• 1 ½ cups lightly packed fresh basil leaves, torn into small pieces, plus extra leaves for garnish (optional)

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