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Shrimp--Vietnamese Shrimp Noodle Bowls

Ingredients

• Dressing:
• 4 Tbsp Thai Sweet Chili Sauce (store-bought or using this easy recipe)
• 2 Tbsp Water
• 2 Tbsp Lime Juice
• 2 tsp Fish Sauce (sub soy sauce or tamari)
• Noodle Bowl:
• 6 oz Rice Vermicelli Noodles (see note)
• 1 lb Shrimp, peeled and deveined (use the smallest shrimp size shrimp you can find)
• 1 cup Shredded Carrot
• 3 small Cucumbers, halved and chopped
• ⅓ cup Cilantro leaves, chopped
• ¼ cup Mint leaves, chopped
• ½ cup Peanuts, roasted and unsalted
• 1 head Butterhead Lettuce
• 1 Lime, sliced into wedges

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