Collection: Main

Shrimp with Indian-Spiced Potatoes

Ingredients

  • 1 pound peeled and deveined medium shrimp (not cooked)
  • 5 tablespoons vegetable oil, divided
  • 4 teaspoons minced peeled ginger, divided
  • 3 garlic cloves, forced through a garlic press, divided
  • 1 tablespoon curry powder
  • 1/2 teaspoon turmeric
  • Rounded 1/4 teaspoon cayenne
  • 8 scallions, chopped
  • 2 (1-pound) packages frozen plain hash browns (not thawed)
  • 1 cup frozen peas (not thawed)
  • Garnish: chopped cilantro; lime wedges

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