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Simple fish cakes
Ingredients
- small onion 1, finely chopped
- fish fillets 500g, skinned
- white wine or fish stock 350ml
- mashed potato 500g
- parsley, tarragon or dill 1 or a mix, chopped to make 1–2 tbsp
- flour for dusting
- egg 1, beaten
- breadcrumbs fresh or dried, to coat
- oil for frying
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