4 Pieces
Total Time: 1hr
Collection: Fish

Simple fish cakes

Ingredients

  • small onion 1, finely chopped
  • fish fillets 500g, skinned
  • white wine or fish stock 350ml
  • mashed potato 500g
  • parsley, tarragon or dill 1 or a mix, chopped to make 1–2 tbsp
  • flour for dusting
  • egg 1, beaten
  • breadcrumbs fresh or dried, to coat
  • oil for frying

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