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Simple Mexican Pozole Verde Recipe with Chicken Flavor
Ingredients
- 6 cups chicken broth
- 2 lbs chicken thighs boneless, skinless
- 1 medium onion, quartered
- 4 cloves garlic
- 2 jalapeo peppers
- cup fresh cilantro leaves
- 1 tsp salt adjust to taste
- 15 oz hominy, drained and rinsed
- Shredded cabbage
- Radishes, thinly sliced
- Diced avocado
- Lime wedges
- Chopped onion
- Crushed tortilla chips or tostadas
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