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Simple Roasted Salmon with Green Beans and Lentils
Ingredients
- 8-ounce salmon fillet
- 1/2 teaspoon salt
- 1 lemon
- freshly ground pepper
- 2 cups raw green beans, ends trimmed
- 1 tablespoon olive oil
- 1 medium shallot, finely minced
- 2 garlic cloves, finely minced
- 1 teaspoon paprika
- 1 1/2 cup water
- 3/4 cup dry lentils
- 2 tablespoons tamari
- 1 teaspoon apple cider vinegar
- 1 teaspoon honey
- 1 tablespoon butter
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Directions
- In medium saucepan with lid heat olive oil over medium heat
- Add minced shallot and garlic
- Cook and stir for 1 minute
- Add paprika, lentils, water and 1 tablespoon tamari
- Bring mixture to boil over high heat
- Reduce heat to low and cover pot
- Simmer and stir occasionally for 55 minutes
- Remove pot from heat
- Let lentils sit, covered, for 10 mins
- Stir in tamari, apple cider vinegar, butter and honey
- Preheat oven to 450F
- Season salmon with salt and pepper
- Cut 3 thin slices of lemon and lay them over the fish
- Roast the salmon for 10 minutes
- Boil 1/4 cup water and salt in large skillet
- Add green beans and reduce heat to simmer
- Simmer beans until water is evaporated and beans are tender
- Mix beans with lentils
- Serve salmon atop the green bean and lentil mixture
- Squeeze lemon juice on top
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