Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Singapore noodles
Ingredients
- 125 ml (½ cup) vegetable oil
- 100 g snake beans, cut into 3 cm lengths
- 250 g green prawns, cleaned and peeled, tails intact (see Note)
- 1 red capsicum, thinly sliced
- 1 onion, sliced
- 2 eggs, lightly beaten
- 1½ tbsp Madras curry powder, mixed with 2 tbsp water to form a paste
- 300 g rice vermicelli noodles, soaked in cold water for 15 minutes, drained
- 160 g (2 cups) bean sprouts
- 60 ml (¼ cup) soy sauce
- coriander leaves and lime wedges, to serve
Get the App
Chrome Extension
