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Sirloin & Sherry Shallot Sauce
Ingredients
- 1 Shallot
- 1.5 lbs Yukon Gold potatoes
- 2 tsp garlic powder
- 1 cup Gruyere Cheese
- 3/4 lb green beans
- 4 x ~8oz sirloin steaks
- 5 tsp sherry vinegar
- 2 tsp beef stock concentrate (like Better than Bullion)
- 4 tbsp sour cream
- 4 tsp vegetable oil
- 13 tsp olive oil
- 2 tbsp butter
Directions
Directions aren't available for this recipe.
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