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Collection: Paleo Dinner
Recipe By: Jessica Weible
Skillet Cauliflower With Pine Nuts
Ingredients
- 1 head cauliflower, chopped
- Olive oil
- 1/2 red onion, chopped
- 2 garlic cloves, chopped
- Salt & pepper to taste
- 1/2 cup toasted pine nuts
- Handful fresh chopped parsley
- 2 tbsp red wine vinegar
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Directions
- In a large skillet, heat about 3-4 tbsp olive oil and add cauliflower, onion & garlic.
- Stir to combine and sauté - do not stir frequently- let cauliflower brown a bit.
- Add red wine vinegar, salt & pepper to season.
- Continue to cook until cauliflower is tender and toasted brown - add nuts & parsley. Stir to combine & serve
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