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Skillet Pork Chops With Peaches
Ingredients
- 2tsp olive oil
- 4. 4 oz center cut pork chops
- 1/2 tsp kosher salt
- 1/2 tsp pepper
- 2 tablespoons thinly sliced shallots
- 2 teaspoons chopped fresh thyme
- 2 peaches cut into 8 wedges
- 1/2 cup dry white wine
- 1/2 cup,fat free low sodium chicken broth
- 2 teaspoons honey
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Directions
- Heat skillet over medium high heat add oil and swirl to coat. Sprinkle chops with salt and pepper. Cook chops 3 minutes on each side or until done. Remove chops from skillet and cover with foil to keep warm. Cook shallots, Hume and peaches 2 minutes. Add wine, stirring to loosen browned bits from skillet, bring to a boil. Boil. 2 minutes or until reduced to about 1/3 cup. Stir in broth and honey, bring to boil. Boil. 2 minutes. Spoon sauce over chops.
- Great served with couscous
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