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Skillet Seared Salmon with Creamy Cilantro Lime Sauce
Ingredients
- 4 (6 oz) skinless salmon fillets (about 1-inch thick)
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- 1/8 - 1/4 tsp cayenne pepper (to taste)
- Salt and freshly ground black pepper
- 1/2 cup natural sour cream
- 2 green onions, end trimmed, roughly chopped
- 1/2 cup packed cilantro (mostly leaves, some stem)
- 1 1/2 Tbsp fresh lime juice
- 1 clove garlic, sliced
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