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Skinny Broccoli Cheese Soup
Ingredients
- 3 cups unsalted vegetable stock
- 4 cups broccoli florets, coarsely chopped
- 1 cup diced yellow onion
- 1 chopped carrot
- 1/2 tsp salt
- 1/4 teaspoon freshly ground black pepper
- 3 garlic cloves, minced
- 1/4 + 1/8 cup half-and-half
- 4 ounces shredded reduced-fat extra-sharp cheddar cheese, divided
- 1/4 cup fresh flat-leaf parsley leaves (optional, garnish)
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