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Skinny Chicken and Broccoli Alfredo
Ingredients
- 2 chicken breasts, seasoned with salt & pepper then cooked and cut into bite-sized pieces
- 2 cups cooked broccoli
- 8oz gluten-free or regular rotini
- 2 Tablespoons extra virgin olive oil
- 2 teaspoons minced garlic
- 2 Tablespoons flour
- 1 cup chicken broth
- 1/4 cup milk (any kind, I used almond milk)
- 1/4 cup plain Greek yogurt
- salt & pepper
- 3/4 cup grated parmesan cheese
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