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Skinny Honey Lemon Chicken | Gimme Some Oven
Ingredients
- 1.5 lbs. boneless, skinless (raw) chicken breasts, cut into bite-sized pieces
- 3 tablespoons soy sauce (if making this gluten-free, be sure to use GF soy sauce)
- 2 tablespoons rice wine vinegar
- salt and pepper
- 1 tablespoon olive oil
- Honey Lemon Sauce (see below)
- optional toppings: toasted sesame seeds, thinly-sliced green onions, extra lemon zest, lemon slices
- 3/4 cup chicken stock
- 1/4 cup fresh lemon juice
- 3 tablespoons honey (or more/less to taste)
- 2 tablespoons cornstarch
- zest of 1 lemon
- pinch of ground ginger
- (optional: sriracha, for heat) *edited*
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