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Skirt Steak And Asparagus

Ingredients

• 1/2 cup plus 1 tablespoon olive oil, divided 1/2 cup cashews, coarsely chopped 1/4 cup raw pepitas 1 tablespoon black sesame seeds 2 teaspoons finely chopped garlic 1/2 teaspoon dried Mexican oregano 1 tablespoon plus 2 teaspoons finely chopped unseeded dried chipotle chile, divided 2 teaspoons kosher salt, divided, plus more to taste 1 (1 1/2-pound) skirt steak 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces

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