Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Skirt Steak With Shallot Pan Sauce Recipe
Ingredients
- 1 tablespoon vegetable oil
- 1 12–14-oz. skirt steak, halved crosswise
- Kosher salt and freshly ground black pepper
- 1 small shallot, finely chopped
- 1 teaspoon mustard seeds (any color)
- 4 sprigs thyme
- ½ cup dry white wine
- ½ teaspoon finely grated lemon zest
- 1 tablespoon unsalted butter
Chrome Extension
