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Sloppy Jose with Chorizo, Charred Poblanos and Avocado Crema
Ingredients
- 1/2 cup fresh cilantro, leaves and tender stems
- 1/4 cup sour cream
- 1 avocado
- 1 lime, zested and juiced
- Salt and freshly cracked black pepper
- 1 tablespoon canola oil
- 2 poblano peppers, seeded, ribbed and cut into 1/4-inch-by-2-inch strips
- 1 teaspoon ground cumin
- Salt and freshly cracked black pepper
- 2 pounds fresh Mexican chorizo
- One 12-ounce jar salsa (I like chunky, but use whatever you like)
- Salted butter, at room temperature, for toasting the buns
- 4 fresh telera or bolillo rolls
- 1 cup shredded Chihuahua cheese
Chrome Extension
