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Slow-braised Pork Ragu with Roasted Garlic Gnocchi
Ingredients
- 1kg (2.2 pounds) de-boned pork leg
- 2 red onions, peeled and roughly chopped
- 1x 400g (14.11 ounces) tin tomatoes
- 1 tbsp tomato paste
- 4 garlic cloves, peeled, left whole
- 2 tbsp NoMU All Purpose rub or roasting spice of your choice
- 2 tbsp soy sauce
- 1 tbsp smoked paprika
- 2 tbsp sugar
- salt and pepper to taste
- for the gnocchi
- 1 kg (2.2 pounds) baking/fluffy potatoes
- 1 garlic head, roasted
- 2 egg yolks
- 1-1.5 cups flour
- salt to taste
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