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Slow Cooked Beef Ragu Slow Cooked Beef Ragu Recipe - Whitneybond.Com
Ingredients
- Ingredients
- 1 large onion (sliced)
- 4 garlic cloves
- 2 tbsp fresh rosemary (chopped)
- 2 lb beef chuck roast
- 1 tsp kosher salt
- 1 tsp black pepper
- 2 cups beef broth
- ¼ cup red wine
- 1 can (6 oz) tomato paste
- 1 can (15 oz) diced tomatoes
- 12 ounces pappardelle pasta or polenta
- ½ cup Parmesan cheese (grated)
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