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Slow cooked lamb curry with tomatoes, garlic and garam masala
Ingredients
- Serves 4)
- 1 kg leg of lamb on the bone cut to bite size pieces
- 5 garlic roughly chopped
- 1½" ginger roughly chopped
- 4 tbsp vegetable oil
- 500gms tomato thinly sliced
- 200gms onions thinly sliced
- 1½ tsp kashmiri chilli powder (or mild paprika)
- Salt to taste
- 2 tbsp greek yoghurt
- 2 tsp coriander powder
- Pinch turmeric powder
- 1 tsp black cumin seeds coarsely crushed
- ½ tsp black pepper coarsely crushed
- 1/4 tsp garam masala powder
- 2 green chillies slit lengthwise (optional)
- 1 tbsp chopped coriander leaves
- 1 tbsp chopped mint leaves
- ½" ginger slivers for garnish
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