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Slow Cooked Venison
Ingredients
- 1 tablespoonolive oil
- 1/2onion, diced
- 2 teaspoonsminced garlic
- 1 poundboneless venison roast
- 1/2 cupketchup
- 1/4 cupWorcestershire sauce
- 1/4 cupsoy sauce
- 1/4 cupchile-garlic sauce
- 1/4 teaspoonliquid smoke
- 1/3 cupwater
- 2 teaspoonssalt
- 1 tablespoonpepper
Directions
- Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook 2 more minutes until softened.
- Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and pepper. Pour over the venison.
- Cover and cook on Low until tender and no longer pink, 4 to 5 hours.
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