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Total Time: 5hr
Shared By Dave Walaszek
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Slow Cooked Venison

Ingredients

  • 1 tablespoonolive oil
  • 1/2onion, diced
  • 2 teaspoonsminced garlic
  • 1 poundboneless venison roast
  • 1/2 cupketchup
  • 1/4 cupWorcestershire sauce
  • 1/4 cupsoy sauce
  • 1/4 cupchile-garlic sauce
  • 1/4 teaspoonliquid smoke
  • 1/3 cupwater
  • 2 teaspoonssalt
  • 1 tablespoonpepper
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Directions

  1. Heat olive oil in a skillet over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook 2 more minutes until softened.
  2. Place venison roast into a slow cooker, and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chile-garlic sauce, water, salt, and pepper. Pour over the venison.
  3. Cover and cook on Low until tender and no longer pink, 4 to 5 hours.
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