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Slow Cooker Balsamic Brussels Sprouts
Ingredients
- 1/2 cup balsamic vinegar
- 2 tablespoons brown sugar, packed
- 2 pounds brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter, cut into cubes
- 1/4 cup freshly grated Parmesan cheese
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