Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
8 Pieces
Total Time: 6hr 10min
Collection: Crock Pot
Recipe By: Katerina Petrovska
Katerina | Diethood
Andrea says
Joan Abodeely Hagopian says
Sabrina | The Tomato Tart says
Julianne @ Beyond Frosting says
eat good 4 life says
Brenda @ a farmgirl's dabbles says
Cathy Trochelman says
Michelle | A Latte Food says
Aimee Shugarman says
Dee says
Amy @ Little Dairy on the Prairie says
Pati says
Katerina Petrovska says
Rebecca {foodie with family} says
Liz @ The Lemon Bowl says
Kelly - A Side of Sweet says
Katerina Petrovska says
Kelly - A Side of Sweet says
Taylor @ Food Faith Fitness says
A_Boleyn says
Slow Cooker Balsamic Pot Roast - Diethood
Ingredients
- 2 pounds small potatoes, halved
- 1 pound baby carrots
- salt and fresh ground pepper, to taste
- 3 to 3.5 pounds boneless rump roast
- salt and fresh ground pepper, to taste
- 6 garlic cloves, halved lengthwise
- 1/4-cup STAR Balsamic Vinegar of Modena
- 1/4-cup STAR Extra Virgin Olive Oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/4 teaspoon ground nutmeg
- 1/4 cup chopped fresh parsley, for garnish
Get the App
Chrome Extension
