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Slow Cooker Barbacoa Beef
Ingredients
- 2kg beef brisket (or beef chuck roast will also work)
- 2 Tbsp vegetable oil
- 3 - 4 chipotle chilis in adobo
- 1¼ cups beef broth
- 4 teaspoons minced garlic
- 1½ Tbsp ground cumin
- 1 Tbsp dried oregano
- ¾ tsp salt, then more to taste
- ½ tsp ground black pepper
- ¼ tsp ground cloves
- ¼ cup fresh lime juice
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