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Slow Cooker BBQ Beef
Ingredients
- 1 boneless chuck roast (3 pounds), cut into large chunks.
- 3 celery ribs, chopped
- 1 large onion, chopped
- 1 cup ketchup
- 1 can (6 oz) tomato paste
- 1/2 cup brown sugar
- 1/4 cup cider vinegar
- 2 TBSP lemon juice
- 2 TBSP molasses
- 2 tsp salt
- 2 tsp Worcestershire
- 1 tsp ground mustard
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Directions
- Place beef into a 5 Quart slow cooker.
- Add celery and onion.
- In a bowl combine all other ingredients and pour over beef.
- Cover and cook on low for 8-9 hours.
- Skim fat off top and shred the beef. Place back in with the sauce.
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