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Collection: Crock Pot
Slow Cooker Beef Brisket
Ingredients
- 2 medium onions, thinly sliced
- 2 celery ribs, thinly sliced
- 2 garlic cloves, pressed
- 1 (2- to 3-lb.) beef brisket
- 2 teaspoons salt
- 1 1/2 teaspoons ground chipotle powder
- 1 cup coarsely chopped fresh cilantro
- Flour tortillas
- Toppings: shredded Mexican cheese blend, sour cream, salsa, chopped fresh cilantro
- Lime wedges
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